![choco flan choco flan](https://i.ytimg.com/vi/ghYPtZIy8fU/maxresdefault.jpg)
Add the butter and sugar to a bowl and, using an electric hand mixer or a stand mixer, beat until light and fluffy. Grease a Bundt pan with butter.įirst prepare the cake batter. Slowly remove pan and serve.Put an oven rack in the middle of the oven and preheat to 350 degrees F. Place a cake plate over the cake pan and flip over. To unmold, place the bottom of the cake pan in hot water for 1 minute.Transfer to refrigerator and chill for at least 8 hours. Transfer to a wire rack and cool to room temperature, about 2 hours. Pour boiling water halfway up the sides of the pan and bake for 75 to 90 minutes, or when a toothpick comes out clean. Place the cake pan in a large roasting pan.milk, cream cheese, eggs, egg yolk, and vanilla to a blender, Blend for one minute, or until very smooth. Add flour mixture and stir until combined. Whisk buttermilk, sugar, eggs, and vanilla into chocolate until incorporated. Place chocolate and butter in a microwave safe bowl, heat until melted, 2 minutes at 50% power. In a medium bowl, combine flour, cocoa, baking soda, and salt.Pour caramel sauce into the bottom of cake pan. Spray a 12-cup Bundt cake with baking spray with flour. This post is sponsored by Gold Medal Flour, but all opinions are mine. The cake will release and the caramel will drip down the sides. Place cake plate over cake pan and flip over. To unmold, dip the bottom of the cake pan in hot water for one minute. Let come to room temperature, transfer to fridge and chill for at least 8 hours. Pour boiling water halfway up the sides of the cake pan.īake for 75 to 90 minutes, a toothpick will come out clean, or you can take an internal temp, it should register 180 degrees. Spread the batter over the caramel layer.īlend sweetened condensed milk, milk, cream cheese, eggs, yolks, and vanilla for 1 minute. Pour the caramel sauce into the bottom of the pan. Pretend that this picture is of flour, not buttermilk. Stir in the flour mixture until just combined. Microwave for 2 minutes at 50% power, or until melted.Īdd buttermilk, sugar, eggs, and vanilla to the chocolate.
![choco flan choco flan](http://www.dircajeme.com/cts/images/img254/8.jpg)
Set aside.Īdd butter and chocolate to a microwave safe bowl. In a small bowl, whisk together flour, cocoa, baking soda, and salt. Spray a 12-cup Bundt cake pan with cooking spray.
#Choco flan plus#
Everybody wins.ġ/2 cup caramel sauce (store bought is just fine)ġ/2 cup plus 2 Tablespoons Gold Medal all-purpose flourĢ (14-ounce) cans sweetened condensed milk I also love it because it makes a gorgeous presentation. I love anything that you can make ahead of time. I also love this cake because it needs to be made a day before you want to serve it. I put the magazine down, walked into the kitchen and made it. I sort of forgot about this cake until I was flipping through this month’s Cook’s Country magazine and there is was again. But when it bakes, the cake ends up on the bottom and the flan rises to the top.
![choco flan choco flan](https://1.bp.blogspot.com/-5QL3W82NmGI/TtqFkhtLHZI/AAAAAAAAADs/FXoiUgy_4RE/s1600/1-choco+flan.jpg)
![choco flan choco flan](https://i.pinimg.com/originals/2d/f1/5a/2df15ab92a30af86dc43d373d882d04a.jpg)
You pour this cake into a pan – caramel sauce, cake batter, flan mixture. I was watching the Food Network one morning and I watched Marcela Valladolid make this cake, she called it Chocoflan, and it amazed me. This cake is part delicious dessert and part science experiment.